10-oz. Coulotte Steak
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10-oz. Coulotte Steak

The Coulotte is a lean, tender, robustly flavored steak derived from the cap muscle of the Top Sirloin Butt—sometimes known as a London Broil. Delicious when broiled or grilled to medium rare doneness. Can be marinated or simply use your favorite dry rub. Each steak weighs approximately 10-oz. and is about 1-inch thick.

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