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Tallgrass Online Store Special
Stock up for succulent burgers and great ground beef recipes with Tallgrass Beef! 25 pounds of Tallgrass Ground Beef, packaged in convenient one-pound portions. Phil Vettel, Chicago Tribune food critic, says Tallgrass Ground Beef makes "one hell of a burger."
Marian Burros, food writer for the New York Times, says that "more diners are switching to rich, juicy and tender grass-fed beef." She writes that Tallgrass Beef has "superb flavor" and is "full flavored,"juicy," and "tender."
Read More Headlines Talking About Tallgrass Beef!
"Why I'm a Grass-Fed
Cattle Rancher," by Bill Kurtis
Cattle Rancher," by Bill Kurtis
Rancher, Journalist, Conservationist. Founder Tallgrass Beef.
Message from Bill Kurtis, Founder of Tallgrass Beef Company
I want to reassure you that the reasons that first led people to choose Tallgrass Beef are all still valid. Tallgrass cattle are humanely treated throughout their lives and are not confined to feedlots. Our cattle spend their lives in pastures, meadows, and prairie. The genetics of our cattle are select heritage breeds which we can trace back to the original European bloodlines imported into the United States over a hundred years ago.
