Tallgrass Beef

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8-oz. Filet Mignon

The most flavorful and healthy Filet Mignon steak you can buy, bursting with the true, original taste of beef.

Deliciously tender, these steaks will melt in your mouth and deliver a palette of flavors unlike any other filet you've ever had. Perfect for a celebration dinner or dinner party.

Best when cooked medium rare (145° F) to medium (160° F).

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8-oz. Filet Mignon

PRICE:

$25.99

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Filet Mignon with Cabernet Peppercorn Sauce

Ingredients:

• 6 filet mignons
• 1 cup white mushrooms, chopped
• ½ cup chopped shallots
• 3 tablespoons black peppercorns
• ¼ cup olive oil
• ½ cup red wine, preferably Cabernet
• 2 quarts demi-glace
• ½ cup heavy cream
• 1 tablespoon beef base
• Cornstarch, as needed
• Salt & pepper

Directions:

Season both sides of the filets with salt and pepper. Place the filets on the grill at a 45 degree angle to establish good grill marks. Once the filet reaches an internal temperature of 125 to 130 degrees for medium-rare, remove the steak from the grill and let rest about 5 minutes before serving.

For The Sauce:
In a saucepan over medium heat, sauté mushrooms, shallots, and peppercorns in oil. When shallots are tender, deglaze with red wine and reduce by two-thirds. Whisk together the reduction and demi-glace until smooth. Whisk in the cream and beef base. Combine a few teaspoons of cornstarch (or more as needed) with a little cold water to make a slurry. Add slurry to the sauce to thicken; cook for 1 minute and then remove from the heat.