In much the same way that producing a high quality wine requires beginning with premium grape vines and an environment perfectly suited for growing those grapes, producing great tasting, healthy, all natural grass-fed beef requires the best cattle breeds cultivated in an environment with lush grasses and forages.
We think this analogy is well suited for how we raise our beef. We start with nothing but the best cattle – with genetics as close as we can find to the original, pure breeds. Then we find the most optimal open lands for their raising. And finally, the most dedicated, passionate, and capable ranchers and farmers.
Spend a few minutes (or a few hours!) perusing the three links above, and you'll see just how much there is to know about grass-fed beef.