 |
 |
 |
 |
 |
 |
 |
 |
Tallgrass Online Store Special
One huge 12-oz. Tallgrass Sirloin Steak. Savor the robust complexity of flavors that you’ll find only in grass-fed sirloin beef. Great for the grill, for broiling, or use for great summer sandwiches, lunches, and everyday family meals. Best when cooked medium rare (145) to medium (160).
Marian Burros, food writer for the New York Times, says that "more diners are switching to rich, juicy and tender grass-fed beef." She writes that Tallgrass Beef has "superb flavor" and is "full flavored,"juicy," and "tender."
Read More Headlines Talking About Tallgrass Beef!
"Why I'm a Grass-Fed
Cattle Rancher," by Bill Kurtis
Cattle Rancher," by Bill Kurtis
Rancher, Journalist, Conservationist. Founder Tallgrass Beef.
Partner with Us - Restaurants
Tallgrass sells our grass-fed beef products directly to restaurant customers, through our network of distributors. We currently distribute to restaurants in the Chicago, Indianapolis, New York City, San Francisco, and Boston areas, however our distribution is always expanding, so please let us know of your interest in our products, even if you aren't in one of those areas currently.
Please provide the information below, and a sales representative will contact you.
"I'm a 67-year-old guy who can count on one hand the number of truly outstanding burgers I've had. But luck has been taken out of the equation. Now, when I want a superior -- no, make that a fantastic -- burger, I can have a Tallgrass burger. I can't wait to try the steaks."
George Stoltz, Barrington, IL
Enter your email address to get updates on Tallgrass news, specials, and discounts!
