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Tallgrass Online Store Special
Stock up for succulent burgers and great ground beef recipes with Tallgrass Beef! 25 pounds of Tallgrass Ground Beef, packaged in convenient one-pound portions. Phil Vettel, Chicago Tribune food critic, says Tallgrass Ground Beef makes "one hell of a burger."
Marian Burros, food writer for the New York Times, says that "more diners are switching to rich, juicy and tender grass-fed beef." She writes that Tallgrass Beef has "superb flavor" and is "full flavored,"juicy," and "tender."
Read More Headlines Talking About Tallgrass Beef!
"Why I'm a Grass-Fed
Cattle Rancher," by Bill Kurtis
Cattle Rancher," by Bill Kurtis
Rancher, Journalist, Conservationist. Founder Tallgrass Beef.
Partner with Us - Institutions
Tallgrass works with a number of foodservice facilities looking to add high-quality, healthy beef to their menus. We work with school and employee cafeterias, hospitals, and universities.
Please provide the information below, and a sales representative will contact you.
"I'm a 67-year-old guy who can count on one hand the number of truly outstanding burgers I've had. But luck has been taken out of the equation. Now, when I want a superior -- no, make that a fantastic -- burger, I can have a Tallgrass burger. I can't wait to try the steaks."
George Stoltz, Barrington, IL
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