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Tallgrass Online Store Special
Stock up for succulent burgers and great ground beef recipes with Tallgrass Beef! 25 pounds of Tallgrass Ground Beef, packaged in convenient one-pound portions. Phil Vettel, Chicago Tribune food critic, says Tallgrass Ground Beef makes "one hell of a burger."
Marian Burros, food writer for the New York Times, says that "more diners are switching to rich, juicy and tender grass-fed beef." She writes that Tallgrass Beef has "superb flavor" and is "full flavored,"juicy," and "tender."
Read More Headlines Talking About Tallgrass Beef!
"Why I'm a Grass-Fed
Cattle Rancher," by Bill Kurtis
Cattle Rancher," by Bill Kurtis
Rancher, Journalist, Conservationist. Founder Tallgrass Beef.
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