Tallgrass Beef Liver Treats

  • Ingredients:

    • 2-lbs. Tallgrass Beef Liver, pureed
    • 1 cup cornmeal
    • 1 cup all-purpose flour
    • 2 eggs, beaten
    • 1 tsp. garlic powder

    Mix well. Spread on cookie sheet. Bake at 350° F for no more than 20 minutes. Cool, then cut into bite-size pieces and store in the freezer.

    Recipe courtesy of CDKitchen.com.

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Grass-fed beef
is naturally

healthier because grass is what cattle are meant to eat. Tallgrass Beef cattle are 100% grass fed and are never given hormones or antibiotics, so theirs is the healthiest kind of beef. It's what beef is meant to be.


If you haven't already experienced Tallgrass Beef, I invite you to try it and see for yourself why we say it's America's finest 100% grass-fed beef.


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