Grilled Marinated Rib Eye Steaks

  • Ingredients:

    • 5-lbs Tallgrass Beef Rib Eye Steaks
    • 1 c. soy sauce
    • 1 c. sliced green onions
    • 1/2 cup packaged brown sugar
    • 4 garlic cloves, minced
    • 1/2 tsp. ground ginger
    • 1/2 tsp. pepper

    In a large resealable plastic bag, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper. Add the steaks. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

    Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).

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At Tallgrass
Beef, cattle are

raised following principles of sustainability and superior nutrition, and we're proud of that. But what we're proudest of is the taste, because we go the extra mile to make sure Tallgrass Beef is as good to eat as it is good for you, good for the planet, and good for the animals.


If you haven't already experienced Tallgrass Beef, I invite you to try it and see for yourself why we say it's America's finest 100% grass-fed beef.



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