Green Chile Burgers

  • Ingredients:

    • 1 and 1/4-lbs. Tallgrass Beef ground beef
    • 1 clove garlic, crushed and finely minced
    • 1/8 tsp. ground black or seasoned pepper
    • 1 tsp. mild ground chile
    • 1/2 tsp. salt
    • 4 slices Monterey Jack cheese, or 1/2 c. shredded Mexican blend of cheeses
    • 4 hamburger buns, split and toasted
    • 1 can (4-oz.) chopped mild green chili peppers, drained
    • 4 large slices of sweet onion
    • 1 medium-sized tomato, sliced
    • 4 leaves lettuce, romaine or your favorite
    • Chunky salsa, fresh or purchased

    Mix ground beef with garlic, pepper, ground chili, and salt in large bowl. Shape into 4 patties.

    Preheat grill. Cook burgers and flip when half-way done. Finish cooking to desired doneness. Just before serving place cheese on burger. Top each bun with hamburger patty, cheese green chili peppers, onion, tomato and lettuce.

    Serve burgers with dish of salsa on side. Serves 4.

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At Tallgrass
Beef, cattle are

raised following principles of sustainability and superior nutrition, and we're proud of that. But what we're proudest of is the taste, because we go the extra mile to make sure Tallgrass Beef is as good to eat as it is good for you, good for the planet, and good for the animals.


If you haven't already experienced Tallgrass Beef, I invite you to try it and see for yourself why we say it's America's finest 100% grass-fed beef.



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