Fajita Fiesta

  • Ingredients:

    • 2 packages Tallgrass Fajita Meat
    • 2 red bell peppers, sliced
    • 2 green bell peppers, sliced
    • 1 onion, sliced
    • Extra virgin olive oil
    • Red wine or sherry
    • Worcestershire sauce
    • Tortillas
    • Salt and pepper to taste

    Saute peppers and onion in 2 tbsp. extra virgin olive oil on low heat until soft. In a separate pan, saute fajita meat in 2 tbsp. extra virgin olive oil until desired degree of doneness. Season to taste. Combine fajita meat and vegetables in same pan under low heat. Stir in red wine or sherry plus Worcestershire sauce to taste. Serve immediately wrapped in warm tortilla.

    Serves 4.

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At Tallgrass
Beef, cattle are

raised following principles of sustainability and superior nutrition, and we're proud of that. But what we're proudest of is the taste, because we go the extra mile to make sure Tallgrass Beef is as good to eat as it is good for you, good for the planet, and good for the animals.


If you haven't already experienced Tallgrass Beef, I invite you to try it and see for yourself why we say it's America's finest 100% grass-fed beef.



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