Tallgrass Beef

If you want
food that's

both great tasting and great for you, look for a restaurant with Tallgrass Beef on the menu. My friend Rick Bayless serves our 100% grass-fed beef at his Chicago restaurants—Frontera Grill, Topolobampo, and XOCO—and his customers love having a healthier choice.

If you haven't experienced Tallgrass Beef, I invite you to try it and see for yourself why we say that it's America's finest 100% grass-fed beef. If you already know just how delicious it is, now's the time to drop by the Tallgrass store and place an order!

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