This content is currently under construction. Please check back soon for more details!
If you want
food that's
both great tasting and great for you, look for a restaurant with Tallgrass Beef on the menu. My friend Rick Bayless serves our 100% grass-fed beef at his Chicago restaurants—Frontera Grill, Topolobampo, and XOCO—and his customers love having a healthier choice.
If you haven't experienced Tallgrass Beef, I invite you to try it and see for yourself why we say that it's
America's finest 100% grass-fed beef.
If you already know just how delicious
it is, now's the time to drop by the
Tallgrass store and place an order!
THE SOCIAL SIDE
OF TALLGRASS BEEF
Experience the social side
of Tallgrass. Become a fan
on Facebook or follow us
on Twitter for latest news,
updates, and food, health
and nutrition updates.
