Blue Cheese-Topped Rib Eye Steak

  • Ingredients:

    • 4 (about 14-ounces each) Rib Eye Steak
    • 1/4 teaspoon salt
    • 1/8 teaspoon ground black pepper
    • 6 ounces blue cheese
    • 2 tablespoons butter, softened
    • 1 tablespoon chopped fresh flat-leaf parsley

    Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-hot. Season steaks with salt and pepper. Grill steaks, covered, about 6 minutes per side or until a meat thermometer inserted in the center registers 145 (or medium-rare).

    Meanwhile, blend together blue cheese and butter in small bowl until creamy. Equally divide blue cheese mixture over steaks. Keep steaks on grill another 30 seconds or until butter melts. Garnish with parsley.

    Serves 4.

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Beef, cattle are

raised following principles of sustainability and superior nutrition, and we're proud of that. But what we're proudest of is the taste, because we go the extra mile to make sure Tallgrass Beef is as good to eat as it is good for you, good for the planet, and good for the animals.


If you haven't already experienced Tallgrass Beef, I invite you to try it and see for yourself why we say it's America's finest 100% grass-fed beef.



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