Better For Dinner
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Having The Right Genes Is Better
The simple fact of the matter is that not all cattle are the same. Some breeds of cattle make better grass-fed beef than others, and at Tallgrass we have very carefully chosen cattle that come from select genetic stocks whose historic origins are verified and fully traceable. And because we know everything about our cattle, we know that they produce the finest 100% grass-fed beef you can buy.
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Knowing Where It Comes From Is Better
Using DNA TraceBack® from IdentiGEN, every cut of Tallgrass Beef can be traced back to the family farm or ranch where the animal was raised. This system has earned the U.S. Department of Agriculture's certification as a "Process Verified Program" (PVP), and allows us to guarantee that each cut of our beef came from Tallgrass' pasture-based, humane production and processing system.
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Using Ultrasound Technology To Identify The Right Cattle Is Better
At Tallgrass Beef, our cattle are allowed to develop naturally, with no hormones or antibiotics. Then, using a technique co-developed by our own Allen Williams, we utilize ultrasound technology to safely and humanely see inside the living animal to detect the right amount of marbling and muscle that will produce the most tender, best-tasting beef. That's why every Tallgrass steak, burger, roast—everything we sell—is always top quality and delicious.
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Being Safer Is Better
Eating grass-fed beef has been shown to reduce your chances of being infected by E. coli bacteria. Feeding grain to cattle has created a new, more dangerous strain of E. coli, and this has resulted in the massive beef recalls of recent years. Grass-fed cattle don't carry this strain, so their beef is safer for you and your family.
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Have questions about our cattle? Ask Dr. Allen Williams, Ph.D.!
Tallgrass Beef Chief Operating Officer Dr. Allen Williams is considered one of the foremost experts on grass-fed cattle. He will be happy to answer your questions about how our cattle are selected, raised and processed. To ask Dr. Allen Williams a question, click here.
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