Easy Slow Cooker Pot Roast

Ingredients:

• 1 Tallgrass Chuck Roast
• ½ packet dry onion soup mix
• ½ cup water
• 1 or 2 carrots, chopped
• ½ onion, chopped
• 1 or 2 potatoes, peeled and cubed
• ½ stalk celery, chopped
• Salt and pepper to taste

Directions:

Take the chuck roast and season with salt and pepper to taste. Brown on all sides in a large skillet over high heat. Place in the slow cooker and add the soup mix, water, carrots, onion, pototoes, and celery. Cover and cook on low setting for 8 to 10 hours.

Serves 4.