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Ingredients:
• 1-lb. Tallgrass Beef ground beef
• 1 large sweet onion, chopped
• Salt and pepper to tastePreheat grill for high heat. In a large bowl mix together the onion, beef, and salt and pepper to taste. Form into patties.
Lightly oil grate, and place burgers on grill. Cook for 3 to 5 minutes per side. Remove from grill, and serve with your favorite condiments.
I started Tallgrass Beef Company to raise cattle the way they were meant to be raised. As a result, we have a process that's better for the animals and the planet, and products that are better for dinner and for you. That's success in my book.
If you haven't already experienced Tallgrass Beef, I invite you to try it and see for yourself why we say it's America's finest grass-fed beef.
