-
Ingredients:
• 1 and 1/4-lbs. Tallgrass Beef ground beef
• 1 clove garlic, crushed and finely minced
• 1/8 tsp. ground black or seasoned pepper
• 1 tsp. mild ground chile
• 1/2 tsp. salt
• 4 slices Monterey Jack cheese, or 1/2 c. shredded Mexican blend of cheeses
• 4 hamburger buns, split and toasted
• 1 can (4-oz.) chopped mild green chili peppers, drained
• 4 large slices of sweet onion
• 1 medium-sized tomato, sliced
• 4 leaves lettuce, romaine or your favorite
• Chunky salsa, fresh or purchasedMix ground beef with garlic, pepper, ground chili, and salt in large bowl. Shape into 4 patties.
Preheat grill. Cook burgers and flip when half-way done. Finish cooking to desired doneness. Just before serving place cheese on burger. Top each bun in this order: hamburger patty, cheese, green chili peppers, onion, tomato and lettuce.
Serve burgers with dish of salsa on side. Serves 4.
I started Tallgrass Beef Company to raise cattle the way they were meant to be raised. As a result, we have a process that's better for the animals and the planet, and products that are better for dinner and for you. That's success in my book.
If you haven't already experienced Tallgrass Beef, I invite you to try it and see for yourself why we say it's America's finest grass-fed beef.
