Tallgrass Online Store Special
1-lb. Tenderloin "Tips"
1-lb. Tenderloin "Tips"
$23.99 Special Price: $14.39
Tallgrass Beef New York Times Article

Marian Burros, food writer for the New York Times, says that "more diners are switching to rich, juicy and tender grass-fed beef." She writes that Tallgrass Beef has "superb flavor" and is "full flavored,"juicy," and "tender."

Read More Headlines Talking About Tallgrass Beef!

"Why I'm a Grass-Fed
Cattle Rancher"

Tallgrass Beef Bill Kurtis

Rancher, Journalist, Conservationist. Founder Tallgrass Beef.

2-Lbs. Tallgrass Short Ribs $14.99

Absolutely the most tender and healthy ribs hands-down. Two pounds of meaty rib bones cut from the chuck or plate area. Cut into 3-inch lengths, approximately 2 inches thick. Marinate in your favorite sauce and cook slowly.
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"We enjoyed our steaks and burgers! They tasted especially good considering there are no marbles of fat or hi cholesterol, etc., in them."

Robert Milligan, Bluffton, South Carolina 
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