 |
 |
 |
 |
 |
 |
 |
 |
Interesting reads
Tallgrass Online Store Special
 |
 1-lb. Tenderloin "Tips" |
|
Marian Burros, food writer for the New York Times, says that "more diners are switching to rich, juicy and tender grass-fed beef." She writes that Tallgrass Beef has "superb flavor" and is "full flavored,"juicy," and "tender."
Read More Headlines Talking About Tallgrass Beef!
"Why I'm a Grass-Fed
Cattle Rancher"
Cattle Rancher"
Rancher, Journalist, Conservationist. Founder Tallgrass Beef.
|
|
|
"The ground beef was AWESOME! It was lean and had a great taste."
|
|
|
Enter your email address to get updates on Tallgrass news, specials, and discounts!
Welcome to the Tallgrass Online Store
Questions? Call us at 877-822-8283.
|
| Sampler Packages | Ground Beef | Steaks | Cooking Meats | Sausages & Hot Dogs | Jerky | Bones | Chicken | Pork | Pet Food | Gift Certificates | Gift Packages | |
|
