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Ingredients:
• 1 Tallgrass Chuck Roast
• 1/2 packet dry onion soup mix
• 1/2 cup water
• 1 or 2 carrots, chopped
• 1/2 onion, chopped
• 1 or 2 potatoes, peeled and cubed
• 1/2 stalk celery, chopped
• Salt & pepper to tasteTake the chuck roast and season with salt and pepper to taste. Brown on all sides in a large skillet over high heat. Place in the slow cooker and add the soup mix, water, carrots, onion, pototoes, and celery. Cover and cook on low setting for 8 to 10 hours.
Serves 4.
I started Tallgrass Beef Company to raise cattle the way they were meant to be raised. As a result, we have a process that's better for the animals and the planet, and products that are better for dinner and for you. That's success in my book.
If you haven't already experienced Tallgrass Beef, I invite you to try it and see for yourself why we say it's America's finest grass-fed beef.
