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Ingredients:
• 6 c. strong brewed coffee, room temperature (don't use decaf or instant)
• 6-oz. soy sauce
• 5 gloves garlic, minced
• 1-oz. garlic powder
• 1/2-oz. crushed chili peppersCombine the ingredients in a large bowl. Add the skirt steaks, pushing them down so they are well immersed in the liquid. Cover the bowl with plastic wrap and refrigerate for 2-12 hours.
I started Tallgrass Beef Company to raise cattle the way they were meant to be raised. As a result, we have a process that's better for the animals and the planet, and products that are better for dinner and for you. That's success in my book.
If you haven't already experienced Tallgrass Beef, I invite you to try it and see for yourself why we say it's America's finest grass-fed beef.
