10 Reasons To Choose Grass-Fed Beef

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10 Reasons To Choose Grass-Fed Beef

Clemson University Study Finds 10 Health Advantages of Grass-Fed Beef

1. Lower in total fat.
2. Higher in beta-carotene.
3. Higher in Vitamin E (alpha-tocopherol).
4. Higher in B vitamins and riboflavin.
5. Higher in the minerals calcium, magnesium, and potassium.
6. Higher in total Omega-3s.
7. Healthier ratio of Omega-3 to Omega-6 fats.
8. Higher in CLA (potent cancer fighting qualities).
9. Higher in Vaccenic Acid (which is converted by the body to CLA).
10. Lower in saturate fats linked with heart disease.

Source: S. K. Duckett, J. P. S. Neel, J. P. Fontenot, and W. M. Clapham; Effects of winter stocker growth rate and finishing system on: III. Tissue proximate, fatty acid, vitamin, and cholesterol content; Journal of Animal Science; 2009 87: 2961-2970.

I started Tallgrass Beef Company to raise cattle the way they were meant to be raised. As a result, we have a process that's better for the animals and the planet, and products that are better for dinner and for you. That's success in my book.

If you haven't already experienced Tallgrass Beef, I invite you to try it and see for yourself why we say it's America's finest grass-fed beef.

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Clemson University Study Finds 10 Health Advantages of Grass-Fed Beef

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