America’s tallgrass prairie is a beautiful and complex ecosystem. It is the living symbol of a simple, honest way of life that goes back to a time when settlers lived in harmony with the land and cattle roamed free.

Now, Tallgrass Beef is working with family-owned ranches across the country to get back to those roots. Founded by Bill Kurtis—journalist, rancher, conservationist and proud owner of The Red Buffalo Ranch in Sedan, Kansas—Tallgrass is raising cattle that roam in the open and graze on natural grasses rich in nutrients and high in anti-oxidants.

You may know Bill from his legendary work as a CBS newsman, documentary producer, and as host of A&E’s Cold Case Files and American Justice. A native Kansan, and passionate about conserving the natural environment, Bill discovered the remarkable health and environmental aspects of grass-fed beef through the eyes of an investigative reporter. He saw the importance it had for the health of consumers, for the financial stability of the ranchers, and for the well-being of the animals.

So he went to work assembling a team to make it all happen. It took finding the best genetics, the best ranchers, and the best land there was, and then education. Tallgrass Beef now works with small farms and ranches across the country to bring you the healthiest, purest grass-fed beef there is. Taste it once and you'll see the difference.