8-oz. Hanger Steak

Expertly crafted from the Hanging Tenderloin, the new Tallgrass Hanger Steak is a unique experience in big, bold beef flavor at a very reasonable price. With a pleasing texture and delightful taste, this is one steak you simply have to try.

We suggest grilling or broiling with your preferred seasonings to a medium rare degree of doneness (145° F). Let cool for just a few minutes, then slice across the grain and at a 45 degree angle for the best eating experience.