Tallgrass Online Store Special

12-oz. Sirloin SteakOne huge 12-oz. Tallgrass Sirloin Steak. Savor the robust complexity of flavors that you’ll find only in grass-fed sirloin beef. Great for the grill, for broiling, or use for great summer sandwiches, lunches, and everyday family meals. Best when cooked medium rare (145) to medium (160).

12-oz. Sirloin Steak

Tallgrass Beef New York Times Article

Marian Burros, food writer for the New York Times, says that "more diners are switching to rich, juicy and tender grass-fed beef." She writes that Tallgrass Beef has "superb flavor" and is "full flavored,"juicy," and "tender."

Read More Headlines Talking About Tallgrass Beef!

"Why I'm a Grass-Fed
Cattle Rancher," by Bill Kurtis

Tallgrass Beef Bill Kurtis

Rancher, Journalist, Conservationist. Founder Tallgrass Beef.

The Tallgrass Credo

I am Tallgrass Beef.

I am the best, healthiest and most delicious brand of grass-fed raised beef you can buy.

I come from a rare genetic stock whose historic origins are verified and fully traceable.

I come from cattle that spent their lives on open range or improved pastures eating only natural forages. No synthetic growth hormones, no animal by-products and no antibiotics were ever involved in my production.

I come from good stewards of the land – independent ranchers and farmers who raise cattle in a time-honored manner that sustains and enriches the environment, and treat all their animals in a humane manner from birth to harvest.

I taste as good as prime beef, but am better for your health.

I am Tallgrass Beef.

My Account

Gift Packages | New Customer Packages |
Sampler Packages | Ground Beef | Steaks | Cooking Meats | Sausages & Hot Dogs | Jerky | Bones | Chicken | Pork |
Pet Food | Gift Certificates