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Tallgrass Online Store Special
One huge 12-oz. Tallgrass Sirloin Steak. Savor the robust complexity of flavors that you’ll find only in grass-fed sirloin beef. Great for the grill, for broiling, or use for great summer sandwiches, lunches, and everyday family meals. Best when cooked medium rare (145) to medium (160).
Marian Burros, food writer for the New York Times, says that "more diners are switching to rich, juicy and tender grass-fed beef." She writes that Tallgrass Beef has "superb flavor" and is "full flavored,"juicy," and "tender."
Read More Headlines Talking About Tallgrass Beef!
"Why I'm a Grass-Fed
Cattle Rancher," by Bill Kurtis
Cattle Rancher," by Bill Kurtis
Rancher, Journalist, Conservationist. Founder Tallgrass Beef.
Where Can I Get It? - Institutions
| Sisters of Providence www.spsmw.org 1 Sisters of Providence Saint Mary-of-the-Woods, Indiana 47876 |
|
Swedish Covenant Hospital www.swedishcovenant.org 5145 N. California Ave. Chicago, IL 60625 |
| Northbrook Junior High School www.northbrook28.net 1475 Maple Ave Northbrook, IL 60062 |
You can order Tallgrass Beef directly from this website and pay securely with your credit card, using the Tallgrass Online Store. - Order Online -
"Superb flavor, tender, juicy."
The New York Times
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