Ingredients:

6 c. strong brewed coffee, room temperature (don’t use decaf or instant)

6 oz Soy Sauce

5 cloves garlic, minced

1 oz garlic powder

½ oz crushed chili peppers (optional)

Coffee and Chili Marinade for Skirt Steak

Combine the ingredients in a large bowl. Add the skirt steaks, pushing them down so they are well immersed in the liquid. Cover the bowl with plastic wrap and refrigerate for 2-12 hours.