Ingredients:
1 ¼ pounds ground beef
1 clove garlic crushed and finely minced
1/8 tsp ground black or seasoned pepper
1 tsp ground chile mild
½ tsp salt
4 slices Monterey Jack cheese or ½ cp shredded Mexican blend of cheeses
4 hamburger buns, split and toasted
1 can (4 oz) chopped mild green chili peppers drained
4 large slices sweet onion
1 medium tomato sliced
4 leaves lettuce, romaine or your favorite
Chunky salsa, fresh or purchased
Green Chile Burgers
Serves 4.
Mix ground beef with garlic, pepper, ground chili, and salt in large bowl. Shape into 4 patties.
Preheat grill. Cook burgers and flip when ½ way done. Finish cooking to desired doneness.
Just before serving place cheese on burger.
Top each bun with hamburger patty, cheese green chili peppers, onion, tomato and lettuce.
Serve burgers with dish of salsa on side.
