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Tallgrass Online Store Special
A steak connoisseur’s dream, this steak is also known as the top blade steak. Noted for being very tender and flavorful, the 8-oz. Tallgrass Flat Iron Steak is bursting with the true taste of beef, and loaded with Omega-3s and CLAs.
Marian Burros, food writer for the New York Times, says that "more diners are switching to rich, juicy and tender grass-fed beef." She writes that Tallgrass Beef has "superb flavor" and is "full flavored,"juicy," and "tender."
Read More Headlines Talking About Tallgrass Beef!
"Why I'm a Grass-Fed
Cattle Rancher," by Bill Kurtis
Cattle Rancher," by Bill Kurtis
Rancher, Journalist, Conservationist. Founder Tallgrass Beef.
Tallgrass Beef Recipes
The next time you're making dinner with Tallgrass Beef, try one of our great recipes. We guarantee your dinner guests won't want to leave!
Entire Meals:
Texas-Style Barbequed Brisket with Grilled Potato Salad, Tomatoes, and Fruit
Summer Grilled Brisket with Corn Salad, Au Gratin Potatoes, and Fruit
Summer Grilled Prime Rib with Potatoes and Cucumber Salad
Oven-Roasted Prime Rib with Twice Baked Potatoes and Fruit Salad, with Pita Chips and Artichoke/Spinach Dip
Easy Slow Cooker Post Roast
Fajita Fiesta
Summer Grilled Brisket with Corn Salad, Au Gratin Potatoes, and Fruit
Summer Grilled Prime Rib with Potatoes and Cucumber Salad
Oven-Roasted Prime Rib with Twice Baked Potatoes and Fruit Salad, with Pita Chips and Artichoke/Spinach Dip
Easy Slow Cooker Post Roast
Fajita Fiesta
Steaks:
Blue Cheese-Topped Rib Eye Steak
Filet with Cabernet Peppercorn Sauce
Grilled Marinated Rib Eye Steaks
Grilled Lime Marinated Flank Steak with Chipotle Honey Sauce
Coffee and Chili Marinade for Skirt Steak
Seared Strip Steak with Rosemary Red Wine Sauce
Chicken Fried Steak
Filet with Cabernet Peppercorn Sauce
Grilled Marinated Rib Eye Steaks
Grilled Lime Marinated Flank Steak with Chipotle Honey Sauce
Coffee and Chili Marinade for Skirt Steak
Seared Strip Steak with Rosemary Red Wine Sauce
Chicken Fried Steak
Burgers:
Ribs:
"I was blown away by the flavor."
Chef Sarah Stegner, Prairie Grass Cafe
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