25-lbs. Ground Beef
Stock up for succulent burgers and great ground beef recipes with Tallgrass Beef! 25 pounds of Tallgrass Ground Beef, packaged in convenient one-pound portions. Phil Vettel, Chicago Tribune food critic, says Tallgrass Ground Beef makes "one hell of a burger."
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Green Chile Burgers
Ingredients:
• 1 ¼ pounds ground beef
• 1 clove garlic crushed and finely minced
• 1/8 tsp ground black or seasoned pepper
• 1 tsp ground chili, mild
• ½ tsp salt
• 4 slices Monterey Jack cheese or ½ cp shredded Mexican blend of cheeses
• 4 hamburger buns, split and toasted
• 1 can (4 oz) chopped mild green chili peppers drained
• 4 large slices sweet onion
• 1 medium tomato sliced
• 4 leaves lettuce, romaine or your favorite
• Chunky salsa, fresh or purchased
Directions:
Mix ground beef with garlic, pepper, ground chili, and salt in large bowl. Shape into 4 patties. Preheat grill. Cook burgers and flip when half-way done. Finish cooking to desired doneness. Just before serving place cheese on burger. Top each bun with hamburger patty, cheese, green chili peppers, onion, tomato and lettuce. Serve burgers with dish of salsa on side.
Serves 4.
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