 |
 |
 |
 |
 |
 |
 |
 |
Tallgrass Online Store Special
One huge 12-oz. Tallgrass Sirloin Steak. Savor the robust complexity of flavors that you’ll find only in grass-fed sirloin beef. Great for the grill, for broiling, or use for great summer sandwiches, lunches, and everyday family meals. Best when cooked medium rare (145) to medium (160).
Marian Burros, food writer for the New York Times, says that "more diners are switching to rich, juicy and tender grass-fed beef." She writes that Tallgrass Beef has "superb flavor" and is "full flavored,"juicy," and "tender."
Read More Headlines Talking About Tallgrass Beef!
"Why I'm a Grass-Fed
Cattle Rancher," by Bill Kurtis
Cattle Rancher," by Bill Kurtis
Rancher, Journalist, Conservationist. Founder Tallgrass Beef.
Partner with Us - Cattle Ranchers/Farmers
We're changing the future of the beef industry in the United States, and we need partners to help us make a positive impact. Please provide all of the contact information we ask for below, and one of our representatives will contact you as soon as possible. Also please see our producer protocols and producer affidavit documents, which you can download below. Thank you!
File Downloads:
- Producer Protocols Document
- Production Affidavit: Page 1, Page 2 (Two separate files)
"The taste and tenderness are the best we've ever had. At last I've found a product that is true to its advertisement -- NO BULL!"
Anthony Fanella, Plainfield, IL
Enter your email address to get updates on Tallgrass news, specials, and discounts!
