Recently, Tallgrass Beef Company received the following question from one of our customers regarding the safety of ground beef product. This customer had read an article in the New York Times about E. coli and ground beef. QUESTION Good morning: I just read a very frightening article...

PostedBy Allen Williams, PhD
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(CHICAGO) – Could the ground beef in your refrigerator be harboring potentially deadly E. coli bacteria? It’s a question more Americans are asking, since E. coli-caused illnesses have resulted in highly publicized meat recalls in recent years. Now the concern has ratcheted up...

PostedBy Allen Williams, PhD
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( Sedan KS, and Lawrence, KS) – Tallgrass Beef, a market leader in branded grass-fed beef production, will use DNA TraceBack ® from IdentiGEN to provide a reliable and accurate traceability system so that every cut of Tallgrass beef can be traced back...

PostedBy Allen Williams, PhD
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I saw Food, Inc. this afternoon and thought I’d review it for you. It’s Michael Pollan’s book, Omnivore’s Dilemma, brought to the screen. It was as explosive as the book, a bold indictment of factory farming and specifically the industrialization of the beef...

PostedBy Bill Kurtis
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