Recently, Tallgrass Beef Company received the following question from one of our customers regarding the safety of ground beef product. This customer had read an article in the New York Times about E. coli and ground beef. QUESTION Good morning: I just read a very frightening article...
A Diet of Grass Leads to Safer Ground Beef
2/4/11 2:19 PM
(CHICAGO) – Could the ground beef in your refrigerator be harboring potentially deadly E. coli bacteria? It’s a question more Americans are asking, since E. coli-caused illnesses have resulted in highly publicized meat recalls in recent years. Now the concern has ratcheted up...
PostedBy Allen Williams, PhD
Tallgrass Beef to Carry DNA Traceback Seal of Authenticity
2/4/11 2:18 PM
( Sedan KS, and Lawrence, KS) – Tallgrass Beef, a market leader in branded grass-fed beef production, will use DNA TraceBack ® from IdentiGEN to provide a reliable and accurate traceability system so that every cut of Tallgrass beef can be traced back...
PostedBy Allen Williams, PhD
I saw Food, Inc. this afternoon and thought I’d review it for you. It’s Michael Pollan’s book, Omnivore’s Dilemma, brought to the screen. It was as explosive as the book, a bold indictment of factory farming and specifically the industrialization of the beef...
PostedBy Bill Kurtis
I started Tallgrass Beef Company to raise cattle the way they were meant to be raised. As a result, we have a process that's better for the animals and the planet, and products that are better for dinner and for you. That's success in my book.
If you haven't already experienced Tallgrass Beef, I invite you to try it and see for yourself why we say it's America's finest grass-fed beef.
