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Tallgrass Online Store Special
Stock up for succulent burgers and great ground beef recipes with Tallgrass Beef! 25 pounds of Tallgrass Ground Beef, packaged in convenient one-pound portions. Phil Vettel, Chicago Tribune food critic, says Tallgrass Ground Beef makes "one hell of a burger."
Marian Burros, food writer for the New York Times, says that "more diners are switching to rich, juicy and tender grass-fed beef." She writes that Tallgrass Beef has "superb flavor" and is "full flavored,"juicy," and "tender."
Read More Headlines Talking About Tallgrass Beef!
"Why I'm a Grass-Fed
Cattle Rancher," by Bill Kurtis
Cattle Rancher," by Bill Kurtis
Rancher, Journalist, Conservationist. Founder Tallgrass Beef.
Why It's Better For Your Health
Read These Articles on Grass-Fed Beef:
- The New York Times: "Power Steer"
- The first fully comprehensive study on the benefits of grass-fed beef, released by the Union of Concerned Scientists in March, 2006
- The Grassfed Educational Website, a resource of studies and scientific research from Chico State University/The University of California Extension
- Dr. Joseph Mercola asking "Where's the Real Beef?"
- Eat Wild, a site dedicated to grass-fed animal products
- "What about Grass-fed Beef?" from The Food Revolution
Read These Articles on Omega-3 Fatty Acids:
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