• Ingredients:

    • 1 and 1/4-lbs. Tallgrass Beef ground beef
    • 1 clove garlic, crushed and finely minced
    • 1/8 tsp. ground black or seasoned pepper
    • 1 tsp. mild ground chile
    • 1/2 tsp. salt
    • 4 slices Monterey Jack cheese, or 1/2 c. shredded Mexican blend of cheeses
    • 4 hamburger buns, split and toasted
    • 1 can (4-oz.) chopped mild green chili peppers, drained
    • 4 large slices of sweet onion
    • 1 medium-sized tomato, sliced
    • 4 leaves lettuce, romaine or your favorite
    • Chunky salsa, fresh or purchased

    Mix ground beef with garlic, pepper, ground chili, and salt in large bowl. Shape into 4 patties.

    Preheat grill. Cook burgers and flip when half-way done. Finish cooking to desired doneness. Just before serving place cheese on burger. Top each bun in this order: hamburger patty, cheese, green chili peppers, onion, tomato and lettuce.

    Serve burgers with dish of salsa on side. Serves 4.