• Ingredients:

    • 2 packages Tallgrass Fajita Meat
    • 2 red bell peppers, sliced
    • 2 green bell peppers, sliced
    • 1 onion, sliced
    • Extra virgin olive oil
    • Red wine or sherry
    • Worcestershire sauce
    • Tortillas
    • Salt and pepper to taste

    Saute peppers and onion in 2 tbsp. extra virgin olive oil on low heat until soft. In a separate pan, saute fajita meat in 2 tbsp. extra virgin olive oil until desired degree of doneness. Season to taste. Combine fajita meat and vegetables in same pan under low heat. Stir in red wine or sherry plus Worcestershire sauce to taste. Serve immediately wrapped in warm tortilla.

    Serves 4.