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Tallgrass Online Store Special
One huge 12-oz. Tallgrass Sirloin Steak. Savor the robust complexity of flavors that you’ll find only in grass-fed sirloin beef. Great for the grill, for broiling, or use for great summer sandwiches, lunches, and everyday family meals. Best when cooked medium rare (145) to medium (160).
Marian Burros, food writer for the New York Times, says that "more diners are switching to rich, juicy and tender grass-fed beef." She writes that Tallgrass Beef has "superb flavor" and is "full flavored,"juicy," and "tender."
Read More Headlines Talking About Tallgrass Beef!
"Why I'm a Grass-Fed
Cattle Rancher," by Bill Kurtis
Cattle Rancher," by Bill Kurtis
Rancher, Journalist, Conservationist. Founder Tallgrass Beef.
Why It's Better For The Animals, The Farmers ,
And the Environment
Because Tallgrass is raising cattle that graze freely on open pastures and eat naturally-occuring grasses, we're not only producing beef that's good for you, but we're also also fostering an agricultural process that benefits the animals, the land, and the farmers. In turn, it's helping to restore the Great American Prairie. It's a time-honored practice that goes back to when cattle first roamed free and sustained natural crops of lush grasses with their continual grazing.
Read what others have written about the benefits of grass-fed farming and sustainable agriculture:
"The Importance of Sustainable Farmers," from the Union of Concerned Scientists
http://www.ucsusa.org/food_and_environment/sustainable_food/sustainable-agriculture-a-new-vision.html
"Exploring Sustainability in Agriculture," a PDF article from CREES, a branch of the USDA
http://www.sare.org/publications/explore/explore.pdf
An article from the University of California Sustainable Agriculture Program
http://www.sarep.ucdavis.edu/News/9701APR.htm
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