• Ingredients:

    • 6 c. strong brewed coffee, room temperature (don't use decaf or instant)
    • 6-oz. soy sauce
    • 5 gloves garlic, minced
    • 1-oz. garlic powder
    • 1/2-oz. crushed chili peppers

    Combine the ingredients in a large bowl. Add the skirt steaks, pushing them down so they are well immersed in the liquid. Cover the bowl with plastic wrap and refrigerate for 2-12 hours.