Having The Right Genes Is Better
The simple fact of the matter is that not all cattle are the same. Some breeds of cattle make better grass-fed beef than others, and at Tallgrass we have very carefully chosen cattle that come from select genetic stocks whose historic origins are verified and fully traceable. And because we know everything about our cattle, we know that they produce the finest all natural grass-fed beef you can buy.
Knowing Where It Comes From Is Better
Using DNA TraceBack® from IdentiGEN, every cut of Tallgrass Beef can be traced back to the family farm or ranch where the animal was raised. This system has earned the U.S. Department of Agriculture's certification as a "Process Verified Program"Â (PVP), and allows us to guarantee that each cut of our beef came from Tallgrass' pasture-based, humane production and processing system.
Being Safer Is Better
Eating grass-fed beef has been shown to reduce your chances of being infected by E. coli bacteria. Feeding grain to cattle has created a new, more dangerous strain of E. coli, and this has resulted in the massive beef recalls of recent years. Grass-fed cattle don't carry this strain, so their beef is safer for you and your family.